STARTERS

FIRST COURSES

Primi Piatti Gluten Free

Sono disponibili anche primi piatti gluten free, per maggiori informazioni potete rivolgervi al nostro personale di sala.

SECOND COURSES

La Carpa Regina

Since ancient times, lake fish has been an important source of nourishment for
local populations. Nowaday fishes that are caught in the Trasimeno lake are:
carps, eels, tenches, perches, pikes and “latterino”.

Among all fishes a place of concern belongs to the carpa, locally called “Queen”, and much appreciated for its tasty and compact pulp.
Carpa regina is perfect to be “pillottata” (flavored) with lard and wild fennel
and cooked in a oven, while its eggs are used for appetizers and pasta sauce.

SIDE DISHES